The Emergency Food Assistance Program (TEFAP) Policy and Procedures Manual

Table of Contents

• Section I - Introduction updated 7/28/14
• Section II - Recipient Eligibility
  • Exhibit A - Income Eligibility Guidelines, 125% of Federal Poverty Guidelines
  • Exhibit B - Income Eligibility Guidelines, 150% of Federal Poverty Guidelines
• Section III - Food Bank Ordering and Acceptance Procedures
  • FNS Instruction 709-5 Rev 2
  • Policy FD-062-Electronic Receipting for USDA Direct and Multi-Food Shipments
• Section IV - Eligible Recipient Agencies and Distribution Procedures
  • Exhibit A - Food Distribution Programs Fact Sheet
• Section V - Storage and Warehousing
• Section VI - Reports, Record Keeping, Inventory Controls, Losses, Claims and Administrative Funding
• Appendix A - Definitions
• Appendix B - Forms
• Appendix C - USDA Food Listing For Calendar Year